Author: Evans Kingada
THE PERFECT PAIR : COFFEE AND DESSERTS
In a world where time slows down, and the tantalizing aromas of rich coffee beans mingle with the sweet whispers of freshly baked desserts, there lies a culinary realm where
COFFEE TRENDS 2024: WHAT’S BREWING ?
Welcome to the caffeinated cosmos of 2024, where the world of coffee is evolving at a pace as swift as a perfectly poured espresso shot. As we embark on this
ELEVATING COFFEE, EMPOWERING COMMUNITIES
Welcome to our 1st value addition project where every sip is a journey and every bean is a story waiting to be told. Our commitment to elevating coffee and empowering
SAVORING THE NEW YEAR WITH CONNECTION AND INNOVATION.
The new year brings with it the promise of fresh beginnings, and what better way to embark on this journey, than with a cup of our meticulously crafted, specialty coffee?
ADVANCING EMBU YOUNG FARMERS THROUGH SPECIALTY COFFEE TRAINING
It’s been over 3 months since Connect Coffee launched the Embu young farmers training programme in Embu county in collaboration with Rabo bank foundation and the University of Embu. The
LABOUR DAY, THEN AND NOW…
Labor Day, celebrated on the 1st day of May, is an opportunity for us as a nation to recognize the hard work of the citizens who have greatly contributed to
NEW TREND IN KENYA COFFEE COMSUMPTION
Kenya is among the specialty coffee-growing countries. However, In the past year’s coffee in Kenya has been viewed as a drink for a certain class of people. Most of the
PROMOTING KENYA SPECIALTY COFFEE EXPERIENCE THROUGH DIRECT TRADE
An estimated reduction by 30% in green bean trading was triggered by the Covid -19 pandemic reaching a historical high by end of 2020 and early 2021. The situation got
EMPOWERING PERSONS WITH DISABILITIES
In an effort to promote inclusivity of students from different backgrounds and abilities, Connect Coffee Empowerment Center partnered with One Tribe Church to empower the youths in the deaf community
FUTURE OF KENYAN COFFEE
Finally! The second cohort of Embu young farmers training came to an end on 19th February 2021. The informative two weeks course equipped the trainees with the proper knowledge and