Author: Evans Kingada
READY FOR COFFEE BUSINESS : 1ST PHASE
Changing the way Kenya coffee has been produced for the last century, its management through to consumption is still a big challenge . With the end of youth training phase
LAUNCH OF A NEW PROJECT
Connect Coffee company and the University of Embu have signed a memorandum of understanding (MoU) aimed at advancing the next generation of young coffee farmers through training. From Feb 15th,
PARTNERSHIP WITH RABO BANK
There is research-based evidence that access to external sources of finance has a positive correlation with the financial performance of small and medium enterprises. Connect coffee is honored to be
Embu Young Farmers Project
EMBU YOUNG FARMERS PROJECT We cordially thank the University of Embu for its steadfast partnership in the Embu young Farmers project. In line with #SDG4 on the provision of quality
A NEW COFFEE GENERATION
Over the decades, various parts of the globe have had Coffee shops emerging, thus increasing the number of youths getting involved in the coffee sector. However, in recent times, COVID
PARTNERSHIP WITH EDUCATION AGENCIES
When studying overseas, many international students choose to take up part-time jobs to earn extra money. This is a great way to help cater for school costs as well as
1ST NATURAL PROCESSED COFFEE IN KENYA
65 km from Nairobi is Kilimambogo town, well-known for its vast pineapple plantations, spectacular scenes and landmarks like the Fourteen Falls. Good soils and favorable climate have persuaded the big
THE NEW NORMAL
Covid-19 has affected every sector across the globe, and the hotel industry is among the hardest hit. Like so many industries, the industry will also see both subtle and substantial shifts
CHOOSING A COFFEE TRAINING SCHOOL
Looking for a coffee training school in Kenya ?The good news is that you have plenty of choices, the bad news is that it can be hard to decide. What
BARISTA SERIES #04
Meet Lindah Nyagi, first specialty female barista at Connect Coffee Roasters outlet – Riverside drive. For 3 years, she has grown to become a renowned barista mentoring upcoming baristas. How