Changing the way Kenya coffee has been produced for the last century, its management through to consumption is still a big challenge . With the end of youth training phase 1 ( 15th, Feb – 26th , Feb ), Embu young farmers are pioneering to change the coffee outcome through participatory approach . The training adopted both class and field training across the various modules :
Coffee propagation and nursery management
Principles of quality coffee production and crop estimation
Participants concluded their session with a visit to a private wet mill (Kamavindi ) to farmiliarize with coffee factory maintenance, processing and drying.
The training concluded with coffee quality assessment and value addition session which involved coffee roasting, coffee homebrewing, and cupping conducted by Mr. Hwang Dongmin (Head trainer at Connect Coffee)
The second phase is scheduled for 8th – 19th March 2021. For any registrations/inquiries
Tel : 0719681842/0721552757
E-mail : firstname.lastname@example.org/ email@example.com