- Can I be trained to become a professional barista ?
- Does Connect Coffee retail roasting machine ?
- Does Connect Coffee export Green Coffee ?
- What type of coffee machines does Connect Coffee retail ?
- What is the difference between Romeo and Juliet ?
- What is Kalita?
- What are some of the signature drinks you have?
- How long will the order take to make?
- What is the difference between iced coffee cold brew?
Can I be trained to become a professional barista ?
Connect Coffee empowerment centre offers structured coffee programme from foundation level to professional level. Find our detailed curriculum here !
Back to IndexDoes Connect Coffee retail roasting machine ?
Connect Coffee is the official distributor for Burning roasting brand from South Korea.
Back to IndexDoes Connect Coffee export Green Coffee ?
Connect Coffee is a licensed green coffee dealer authorized to source, bid and export coffee both commercial and premium grades.
Back to IndexWhat type of coffee machines does Connect Coffee retail ?
Connect Coffee retails both commercial ( Espresso based coffee machines ) and home use filter coffee ( Chemex, Hario V60, )
Back to IndexWhat is the difference between Romeo and Juliet ?
Romeo and Juliet are one of our signature roast coffees. Romeo blend is a dark roast ( Kenya single origin ) with a smoky dark chocolate taste. Juliet is the medium roast ( Kenya 50 + Ethiopia 50 ) with a floral and fruity taste notes.
Back to IndexWhat is Kalita?
Kalita is a filter coffee with its origin from Japan. It is renowned to make balanced coffee in terms of sweetness and acidity.
Back to IndexWhat are some of the signature drinks you have?
Short latte, strawberry latte, Guinness and hoegarden type cold brew
Back to IndexHow long will the order take to make?
Espresso based drinks take up to 2 minutes, while for hand brewed coffee ranges between 2-3 minutes.
Back to IndexWhat is the difference between iced coffee cold brew?
Iced coffee is made from an espresso poured over cold milk or water, while cold brew is slowly extracted with cold water for a period of 18-20hrs producing strong coffee flavours with smooth long aftertaste.
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