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PUBLIC COFFEE REVIEW

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Connect Coffee director, Mr. Chris Hwang demonstrating how to brew using Hario V60 equipment on 29th March 2017.  Location | Connect Coffee Roasters, Nairobi.  Photo Courtesy | Sheena Shah

Learning a new skill is one of the greatest means for personal development. You get to discouver, experiment and enjoy at the same time.  On the 29th day of March 2017, Connect Coffee Roasters Nairobi, known for its gourmet, artisanal coffee, launched its 1st  hand brewing public coffee class.

Singled sourced directly from our partner farmer, Connect Coffee played host to 6 students for a 2 hour coffee training session.  The students learnt about Connect Coffee sustainable business model themed “seed to cup “ , difference between old & new coffee : fresh & bad coffee , identified different coffee aromas & experimented different brewing equipments : Kalita, Chemex, Espropress &
Hario V60.

post2The sessions were interactive and involved practical demonstrations, hands on trials and coffee tasting.

 

“ We learnt, practiced, had fun & became better coffee brewers “ Carol – Winner at the brewing practical session.

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To better relationship with our customers,  Connect Coffee Roasters offers weekly public coffee classes to ensure unique & quality coffee experience both at the coffee shop and at home.


APPLICATION PROCESS

  1. Make payments through Mobile Transfer : MPESA – BUY GOODS TILL NUMBER : 831 – 458
  2. Share the confirmation statement to 0708 – 790 – 480.


APRIL HAND BREWING COFFEE CLASS SCHEDULE    

                                          DATE                                            TIME
                                      15 / 04 /2017                                    09: 00 AM –  11: 00 PM
                                      19/ 04 / 2017                                    10: 00 AM – 12: 00 PM
                                      29/ 04 /2017                                   09 : 00 AM  – 11:00 PM

See you at the Next Class.

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