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KENYA (200g)

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KENYA (200g)


KSh800.00

Kenya offers Africa’s most advanced coffee processing technique. The country is known for its washed coffee using double fermentation processing, which creates a great balance of sour and sweet flavor with a winey after-taste.



Category: .

TASTING NOTE  BLACKBERRY / PEAR / TEA ROSE
ROAST  MEDIUM TO DARK
AROMA  FRUITY / FLOWERY
ACIDITY  ORANGE BODY WINEY / CREAMY
BODY  WINEY / CREAMY
AFTERTASTE  MODERATE TO RICH

Parameter Value
Weight 200 g
Grinding size

whole bean, grinded bean for espresso, grinded bean for brewing(filter)

  • chrishwang0906@connectcoffee.net

    j

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