Coffee business is steadily increasing across the world. This is pushed by new consumption habits and retail product innovation. In order to remain competitive, entrepreneurs should not only master the art of roasting but also learn production scaling if they want to develop and maintain their flavor profiles.

We shall be with the Buhler North East Africa group and the African Milling School  co-hosting the graduation ceremony for the 5th class of apprentice millers. Join us in celebrating the achievement of the next generation of millers.