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Author: DUNCAN BUSURU

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NATURAL KENYA COFFEE MAKES IMPACT IN LONDON COFFEE FESTIVAL 2021

Kenya coffee is known for its fully washed quality taking centre stage in the worlds specialty coffee market. However, less has been tried and reviewed for the experimental – natural

AUTOMATED CAFE

The coffee drinking culture is on the rise globally and Kenya is no exception. In fact, it’s fair to say that this has been long overdue for a country that

CONNECT COFFEE BREWING IN NYALI, MOMBASA

Family owned business Shakes and Cakes is boldly taking up specialty coffee in a post-pandemic environment with support from Connect Coffee company. Located in Nyali links arcade in Mombasa, we

DO YOU REALLY NEED A COFFEE GRINDER?

Freshly ground coffee plays a great role in extracting a good cup of coffee. Therefore, one would argue that the only remedy would be to own an espresso machine (

ALL ABOUT THE BEST COFFEE MACHINE

We reviewed what most experts consider the best coffee machine and would like to make recommendations based on the efficiency, performance and pricing. Victoria Ardwino makes one thing : Specialty

EVOLUTION OF COFFEE EXPERIENCE

The coffee market will be a completely different place in the next 5-10 years. More and more coffee shops are becoming more flexible in their approach to the location of

BARISTA SERIES #03

Meet Wycliffe Ouma, Wycliffe is the head barista & coffee connoisseur at Connect Coffee Roasters Workable cafe. Fresh from graduating, he joined the Connect Coffee family in 2017. How would

MACHINE SHOWROOM

Our showroom is a premium coffee machine experience Center, that allows you to feel and experience almost all machines out of the famous Victoria Arduino product range. They are not

TACKLING YOUTH UNEMPLOYMENT ONE BREW AT A TIME

Connect Coffee Empowerment Center is a way of giving back to our community by empowering the youth through educating and equipping them with the necessary vocational skills to battle the

3RD ANNIVERSARY: CONNECT COFFEE MILESTONE

On 23rd November 2019, we marked the celebration of 3 years in service, dedicated to sourcing and serving specialty coffee as well as spreading a little happiness with each cup.